Sunday In Photos

Just a photo update from my Sunday, It's been a good day all in all... we had breakfast, I made some delicious french toast and an egg, which I never normally have. I adore my elk cup so much from my boyfriend. Gosh I haven't seen him for a full week now. But I should get to see him on tuesday maybe I don't know, hope so. I feel stressed today again blaaaah sometimes I hate Sunday. and I shouldn't word it like that, I really dislike it, unless I'm working out or doing something physical.

I was really proud today though. I was really close to ordering a new weekly planner off Amazon, cause I needed one and they were like $20 and then I was looking at these cool pens, even though I have 100 pens and 300 note books hahaha not really but it feels that way sometimes, anyway I was really, really proud because I talked myself out of the new weekly planner, and the pens. I decided to use one of my awesome notepads I already have and it was a great feeling, it made me feel better overall.

We had pizza today, normally we have pizza Friday religiously. But this week things got mixed up and we had it today instead.

Mildly bummed I don't get to see mountain man tomorrow but I'll see him soon enough, and right now it's good to have a little break to get my goals in order and my studying done.

Below are the a few photos from the day...

My work on my notepad or my weekly spread, plus my beautiful elk cut, the sun shine was gorgeous today, warm and toasty!

 My pretty little breakfast....

 Epic, beautiful braid my sister did for me XOXO

 My friend did one of these epic photo windows for my birthday, or rather as a late gift. It's so awesome, now for getting it hung up, that may take a while as I've been busy but I love it!

More sunshine on my desk and work area, and my white kitty laying behind me while I worked on my notebook spread..

Homemade Vegan Goldfish Crackers

Just wanted to share my own take on this wonderful recipe. So I didn't use Vegan butter, but I used coconut oil, I wouldn't mind making the vegan version but I'm not even sure our local stores have vegan butter haha...

Here is the recipe, and here's Chloe's link to her awesome pro-vegan and vegetarian website:

http://chefchloe.com/recipes/on-the-side/vegan-goldfish-crackers.html

Ingredients

1. 1 cup whole wheat flour, plus extra for dusting work surface.
2. 2 tablespoons nutritional yeast.
3. 1/4 teaspoon onion powder.
4. 1/8 teaspoon turmeric.
5. 1 teaspoon sea salt.
6. 1/2 teaspoon ground black pepper.
7. 5 tablespoons vegan butter.
8. 4 tablespoons cold water.

Preheat oven to 375 F and bake about 12 to 15 minutes

So I added some extra seasonings to mine but that was just a personal preference, I added a little cayenne. haha I'm a spicy freak! But everyone I had try them loved them and one of my friends came over and her and her boyfriend loved them. Went well with Chili soup. Also I didn't have time to order or create a goldfisher cutter, so I used a dolphin and butterfly. I found with my dough that if it dried out as I was rolling it or dusting with flour, I just added some of the cold water and sort of re-kneaded it in to soften it up some then rolled it out again.

I loved Chloe's website and her take on these crackers, because I used to eat so many goldfish crackers a couple years ago for snacks and I knew they weren't that great for you, but I loved them, of course since then I've been wanting to do something healthier and I just really love these!!

I want to try my own pretzels soon to, the crunchy ones, not the soft ones....